Season and flour a pound of beef or pork cubes. In a Dutch oven, brown meat in two tablespoons of shortening or oil. Add a can of tomato soup, a soup can of water, a third of a bag of frozen pearl.. Recipes Using Tomato Soup. Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week Instructions. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked Pasta sauce and soup have much more in common than you think. They're flavorful, slow-simmered, and chock full of tasty ingredients. Whether you have a leftover creamy tomato, chunky beef barley, or earthy kale and sausage soup, stop thinking of it as soup and start thinking of it as a sauce
Add the broth, tomatoes, oregano, 1 teaspoon salt, pepper, optional cayenne (doesn't make the soup spicy but adds flavor), pasta, bring to a boil, and once boiling, cook uncovered for about 10 minutes or until the pasta is al dente. Turn the heat off, add the spinach, basil, and stir until wilted Brown hamburger with the onion. In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans Ingredients Leftover roast Philly cheese steak, Swiss steak or any beef entrees 1 bag of baby carrots or 2 large carrots cut into chunks ¼ lb. cut green beans or 1 can green bean In a soup pot heat the oil over medium heat. Add the onion and cook for a few minutes until starting to soften. Add the salt, smoked paprika, thyme and tomato paste. Cook, stirring constantly, for about 1 minute. Add the beef consommé, shredded beef and bay leaf. Bring to a simmer Warm your leftover ground beef in a pan with some onions and garlic. Tomato sauce and crushed tomatoes help bring some moisture back into the meat. Combine your al dente pasta, your meat sauce and cover with mozzarella cheese
. In a stockpot, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Add the soup, peas and beans. Simmer, uncovered, for 10 minutes Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until browned. Step 2 Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife
Instructions. In a large dutch oven, brown the ground beef, onion and minced garlic. Drain. Add in the taco seasoning and mix together. Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice. Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done Put in the ground beef, onion, salt, and pepper. Mix the meat and onions together and break the meat apart as it browns on all sides. This will take 6-8 minutes. Broth: Pour in the beef broth, then mix in the tomato sauce, cayenne pepper, and chili powder. Potatoes: Cut the Yukon potatoes into bite-sized pieces, then add them to the soup and.
In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes When browned, add the onion, celery and carrots and saute 4 to 5 minutes. Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes. Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups
The Best Leftover Tomato Soup Recipes on Yummly | Smokey Tomato Soup With Chickpeas, Tomato Soup, Tomato Soup. beef broth, corn starch, basil leaves and 1 more. Tomato Soup Madeleine Cocina. basil, onion, garlic, olive oil, water, chicken bouillon, tomato and 1 more To make in your slow cooker: Add cubed beef (except the oil) along with the rest of ingredients, cover and cook on low for 7 to 8 hours. To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Add the rest of the ingredients and bring to a boil, then cover and simmer for about 2 to 3. In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is.
. Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap and opt for a salad instead. Get the recipe: Burritos 12. 11. Minestrone Soup. Combine your leftover tomato sauce with vegetable broth to create a tomato base for this delicious minestrone soup. Soup can be one of the most comforting meals, especially on a cold and dreary day or when you're feeling under the weather. This soup surely will not disappoint This Greek casserole combines seasoned ground beef with veggies; it often has a layer of potatoes, but this Moussaka recipe sandwiches the meat layer between tender slices of eggplant and zucchini. The creamy bechamel on top is bolstered with cheese and egg for an extra rich and fluffy finish. 11. Beef Taco Soup
View top rated Leftover tomato soup recipes with ratings and reviews. Grandma's Tomato Soup Meatloaf, 1930 Quick Tomato Soup Cake, Baked Chicken With Tomato Soup, etc Brown cubed beef in a pot then remove it and set aside. Chop onions and garlic and add the to pot (sauté with a little butter). Dice tomatoes and add to pot (stir around to crush and release the tomatoes water). Add all ingredients (veggies, spinach, salt/pepper, green onion, hot pepper). Bring all ingredients to a boil, then reduce to a. Vegetable Beef Soup Recipe. In the bottom of a large pot, over medium-high heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery, and water to the pot. Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme. Place beef roast in a pan. Pour cream of mushroom soup and onion on top. Cover tightly. Bake at 250 degrees for 1 hour. Then turn down to 225 degrees and cook for 15 or more hours; 10 hours for roasts smaller than 3 pounds
Heat 2 teaspoons oil in a Dutch oven over medium heat. Add the steak and cook, stirring often, until browned on all sides, about 2 minutes. Transfer to a bowl. Advertisement. Step 2. Add the remaining 2 teaspoons oil, onion and celery to the pot and cook, stirring, until beginning to soften, about 2 minutes An easy one pot meal soup recipe! A tomato and beef broth based soup filled with cheese ravioli, ground beef, carrots, and lot of herbs and spices. So flavorful and perfect for busy weeknights! Save well as leftovers
I've also used this slow roasted roast beef recipe for the beef. Actually, any leftover roast beef would work for this recipe. This soup is hearty, and will warm you up on a cold day. It's super easy to make, it's great for a crowd, and makes great leftovers. Easy Tomato, Kidney Bean, and Roast Beef Chili Soup Recipe Ingredient Cook for 25 minutes, until the vegetables are done, but not mushy. While the vegetables are cooking in the soups, prepare your beef and gravy mixture. Combine the leftover cubed beef, the leftover gravy, 1/2 can tomato sauce, and 1 cup water in a large pot and mix well. Place the pot over heat and cook to boiling Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate. Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned Canning Your Leftover Soup. According to the Ball Blue Book all soups they listed (some w/ meat, some without), must be processed in a pressure cooker at 10 pounds for up to 1.5 hours. Water bath canning isn't enough to kill all the bacteria etc. that could not only make you sick, but actually cause death
In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper. In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil. Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving Jan 23, 2018 - The Pioneer Woman's Perfect Pot Roast Turned into Soup is the best pot of deliciousness you can serve at a potluck or dinner, using leftover pot roast mashed potatoes (any kind- boxed, homemade, leftover, store-bought, etc.) In a large pan, simply brown the ground beef and and drain the excess grease. Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan; simmer for 5-10 minutes. Evenly spread the beef mixture onto the bottom of a greased 9×13 baking dish Shortcut Lasagna Soup: Boil pasta according to package directions. While the pasta cooks, heat up the tomato soup in a sauce pan or in the microwave. Add cooked pasta, a big scoop of ricotta, and. Turn Instant Pot to high pressure for 12 minutes. Allow 13-14 minutes for pot to come to pressure. When time is up, natural release for 10 minutes. Carefully release any remaining pressure. Remove lid. With a stick blender, puree soup until smooth. Stir in half and half, brown sugar, and basil. Taste, adjust seasoning, and serve
Pound flour into steak. Cut into serving size pieces. In frying pan, brown steak in oil. Add remaining ingredients, cover and simmer for 1 hour, or until steak is tender. Makes 4 to 6 servings This old-fashioned beef and macaroni soup have many names to it such as poor man's soup, goulash, cowboy soup, and the list go on. Divas Can Cook recipe on YouTube shows how this recipe can come in handy if you need to use up leftover veggies from the week. The beef and macaroni soup are simple and hearty to make as the weather starts to get cooler 1-2 Tablespoons tomato paste Put 2-4 Tablespoons of olive oil in skillet, and sauté the sliced onions and peppers. Remove from skillet and then sauté the zucchini. Put all the sautéed veggies in a Dutch oven. Add the beef broth, water and tomato paste. (If you don't have tomato paste, use tomato sauce and don't add as much water. Cover pot and simmer for 30 minutes. Add sauteed vegetables back to soup, increase heat to medium-high heat. Cook for 5 minutes. Add cabbage, tomato, corned beef and lemon juice. Continue to cook for 3 minutes, or until beef is heated. Ladle into soup bowls and serve Directions. Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute. Add sherry and stir up any bits that have stuck to the bottom of the pan
STORING AND FREEZING INSTRUCTIONS. Storage - Transfer leftover soup into a jar or other airtight food storage container and keep in the refrigerator for 3 to 4 days.. Freezing - For best safety practices, cool the soup quickly by placing the pot into an ice bath and stirring it occasionally until it is cool. (Or, allow the soup to cool completely at room temperature for no more than two. .5 cups chicken stock to a boil. Add a few spoonfuls of leftover tomato juice from the can. Add 1/2 teaspoon sugar or more, until the soup doesn't taste too sour. Bring to a simmer. Prepare a large serving bowl, add 1 teaspoon soy sauce and 1/2 teaspoon sesame oil
Lean Ground Beef. Vegetable Beef soup often uses chunks of beef. Using lean ground beef adds great flavor and a thickness to the soup that's comforting and homey. It's sauteed in the Instant Pot making it easy! Canned Tomato Soup. Using canned condensed tomato soup adds a wonderful flavor and texture to the Vegetable Beef soup recipe 1 tablespoon (heaping) of tomato paste. 1 quart chicken stock or corned beef stock or a combination *. 3 large potatoes, 3/4″ diced **. 1 29 ounce can tomatoes, pulsed in blender. 1/2 teaspoon sugar. 1 small or 1/2 larger head green cabbage, about 3 cups in bite-sized pieces **. salt & pepper to taste . Boil broth: Once the meatballs are almost done, place the broth in a large soup pot and bring to a boil. Finish soup: Add in the cooked meatballs, beans, tomatoes, garlic, and seasonings. Simmer over medium-low heat for about 18-20 minutes to allow the flavors to meld. Garnish: Serve soup hot and topped with shredded parmesan and fresh thyme
Easy Beef Barley and Tomato Soup - a simple basic recipe that's delicious without being complicated or fussy. An ideal way to stretch leftover steak or roast beef into a second meal. Very good served with our fresh baked cheese and herb scones. Cindy Lombardozzi. 43k follower Instructions. Place leftover Lasagna, cut into bite-sized pieces, in the slow cooker. Add tomato juice and tomato sauce, along with the Parmesan cheese and your seasonings. Simmer on low for 5 hours. Serve with Noni bread Cabbage Soup with Corned Beef: Cabbage with corned beef is especially festive for St. Patrick's Day. You can either use leftover corned beef or cook corned beef specifically for this recipe. You will want to reduce the seasonings in the Cabbage Soup recipe because corned beef is SO flavorful and salty Brown ground beef in a large stock pot, drain. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Bring to a simmer. Add the bell peppers, cover, and cook for 20 minutes
Leave to cook for about 15 minutes or until the the veggies are tender. Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes. Remove the pot from the heat and garnish with chopped parsley . Sauté for 5 minutes. Add carrots and potatoes cook 5 minutes. Add chicken stock, spices and reduce heat to medium. Cook 15 minutes, or until veggies are desired tenderness. Add corned beef. Stir in cabbage. Cook for 5 minutes. Add cream, heat through Unroll the puff pastry onto a lightly floured, clean chopping board. Spread 2 to 3 tbsp of pesto over the uncooked pastry, leaving a border of about 1cm. Evenly scatter the pine nuts over the. Stir in the cabbage, beef broth, tomato sauce, tomatoes, brown sugar and bay leaf. Bring to a boil; reduce heat to low, and simmer until the cabbage is tender, about 15-20 minutes. Stir in the rice, season with salt and pepper to taste, and simmer for about 5 more minutes Directions: Preheat oven to 425 degrees F. Toss the vegetables in the olive oil and sprinkle with salt and pepper. Roast for 20 minutes, until the vegetables are tender. Meanwhile, bring the chicken stock to a simmer in a large stockpot. Add the chicken, herbs, and salt and pepper. Cover and cook while the vegetables are roasting, about 15 minutes
Instructions. In a large pot or Dutch oven, bring chicken broth, water and marinara sauce to a simmer. Stir in garlic and Italian seasoning. Add meatballs and return to a simmer. Stir in spaghetti and simmer for an additional 10-12 minutes, or until spaghetti is tender. Stir in fresh basil and Parmesan cheese Trusted Results with Leftover pork with tomato sauce. Cooks.com - Recipes - Leftover Pork With any leftover sauce, add Hillshire Farm sausage or cheddar brauts, sliced. Slice leftover beef roast or pork roast into thin well coated.. Pork Tenderloin with Tomato and Pepper Sauce Recipe. Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions. lean ground beef, condensed tomato soup, tomato sauce, water, lipton onion soup mix, dry , low sodium if available, i often use 1/2 envelope, frozen corn , do not defrost, frozen tater tots , substitute mashed potatoes, butter (optional) 1 hour 10 min, 8 ingredients. Shepherd's Pie Mix the ground beef, onion flakes, and rice, salt, and pepper. Stuff the peppers with the meat mixture, set aside. First add 1 cup of water, next set the stuffed peppers in the pot on top of the water, next mix together the cans of tomato soup and the cans of water and pour over top of the peppers. DO NOT MIX. Secure the lid and set to lock browned ground beef or 1 lb turkey, i use pre-seasoned taco turkey meat or leftover taco meat, diced green onion, you may substitute any onion, kernel corn, diced green chilis, any salsa, cream of mushroom soup, chicken broth, you may substitute water , if desired, rice, i use leftover pre-cooked rice, pinto beans, kidney beans, black beans or.
BEEF TOMATO SOUP : 1 c. macaroni, cooked and drained 1 qt. canned tomatoes 3 tsp. instant onion 1 c. chopped cooked beef (leftover roast) 3 tsp. instant beef bouillon 1/2 c. water. Add all ingredients and simmer until heated through. Add review or comment: Name: Email Address (required, never displayed 2 cups of leftover steak, diced; 1 tsp salt; 1 tsp cracked black pepper; 1 tsp Worcestershire sauce; 1/2 cup of tomato sauce; 4 cups of beef stock; Ree Drummond's The Bread, optional; Begin by heating a soup pot on medium heat. Add the olive oil, and toss in the onion, and garlic. Sautee until the onion is nice and tender 1. Heat the oil in a large shallow pan, then fry the garlic very gently for a minute or so. 2. Add the wine and cook for another couples of minutes. 3. Stir in the leftover beef stew, chopped tomatoes, tomato puree, rosemary and oregano. Use a fork to break up any big lumps of beef, carrot or potato. 4 Press the saute button and fry the ground beef and onions until the beef is no longer pink. Add in the garlic. Fry for another minute or so. Drain the grease. Use the Instant Pot like the slow cooker, using the slow cook button and the instructions above OR. Add in the remaining ingredients except for the macaroni
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper. 2. Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top Add minced garlic, bay leaves and broth. Stir ingredients carefully so bay leaves aren't torn. Cover crockpot. Cook on high for about 2 1/2 to 3 hours or on low for about 5 hours. Don't overcook the stew or the meat will shred and potatoes will start disintegrating and fall apart. Place gluten free flour in a bowl
butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice. Use Leftover Roast Beef for Soup. I love to use leftover roast beef when I make this soup. The beef is already fork-tender. All you have to do is add some beef stock, bouillon cubes, tomato sauce and tomatoes, frozen veggies, celery, onion and spices. It literally takes 10 minutes to throw into the slow cooker in the morning
Instructions. In a large soup pot, sauté the carrots, onion, celery and garlic in oil over medium high until veggies soften. Add the ground beef and cook through; drain off any excess fat, if needed. Add the tomatoes, along with the juice, salt, both peppers, basil, and oregano; cook and stir over medium high, about 5 minutes. Add the water. Instructions. Add meat, gravy and/or broth, potatoes, carrots and Bay leaf to slow cooker. Cook on LOW for 8-10 hours. Approximately 30 minutes before eating, add remaining vegetables and seasoning and turn heat to HIGH on slow cooker. Remove bay leaf and season to taste with freshly-ground pepper Instructions. Bring a pot of water to a boil in order to cook the noodles. Heat oil in a large skillet over medium high heat until warm. Add green onion and stir a few times until fragrant. Add tomato and stir and chop until it almost becomes a paste, 3 to 5 minutes. Transfer the tomato paste to a large pot Recipe: Mary's Quick Fix Southern Vegetable Beef Soup. Heat oil in a tall soup pot over medium high heat. Cut steak into bite size pieces. Add to oil and cook over medium high until nicely browned, about 10 minutes. Add onion, celery, carrots and potatoes and sauté for about 5 minutes. Add garlic and cook another minute Preparation. In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent. Add the garlic and salt, and cook for an additional 2 minutes. Add the green beans, sauce, and water, and bring to a boil
1 (28 fluid ounce) can diced tomatoes with juices. 4 cups beef broth. 2 large Russet potatoes peeled & diced. 1 dash Italian seasoning. Salt & pepper to taste. Instructions. Add the olive oil, onion, and celery to a large soup pot. Sauté for 5-7 minutes, until softened. Stir in the garlic, followed by the beef Preparation. Heat 2 tablespoons oil in very large pot over medium-high heat. Sprinkle beef with salt and pepper. Add beef to pot; sauté until outside is no longer pink, about 4 minutes. Add diced. Set a skillet over medium high heat. Add enough cooking oil to coat the bottom of the pan. Brown the stew meat on all sides. Add meat to slow cooker. Add the carrots, onion, celery, diced tomatoes, beans, beef broth, tomato paste, salt, pepper, onion powder and oregano, stir. Cover and cook on LOW for 9 hours without opening the lid during the. Traeger Beef and Mushroom Biscuit Pockets. These easy beef and mushroom biscuit pockets use leftover roast beef or steak and turn it into a delicious, portable meal that your whole family will love! Make this in the oven if you don't want to fire up the wood-pellet grill! Get the Recipe. Total Time 50 minutes Yield 6 servings
Raise the heat and bring to a boil. Cook in the slow cooker on low for Cover on Low heat setting 8 to 10 hours. Remove the brisket from the pot and either cut the meat to your liking or pull it apart with a fork for shredded meat. Cook the pasta add it to the soup and serve Heat 1 TBSP high heat oil like ghee in the IP on Sauté mode. Add stew meat and season with salt and pepper. Brown meat for about 4 minutes, then remove meat from Instant Pot and set aside. Add another Tbsp. ghee or oil to the IP and add onions, carrots, & celery Full nutritional breakdown of the calories in Beef and Tomato soup based on the calories and nutrition in each ingredient, including Sherry, dry, Extra Light Olive Oil, Beef, top sirloin, Red Ripe Tomatoes, Egg, fresh, whole, raw and the other ingredients in this recipe